那古野サロン nuovo  ナゴノサロン ヌオーヴォ

那古野サロン nuovo ナゴノサロン ヌオーヴォ

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    1. HOME
    2. FOOD
    • COURSE (12)
    • FOOD
    • DRINK
    • LUNCH
    • [Appetizer]

      • Bruschetta with Tomato

        800 yen(税込)

        Basil and Tomato

        1/10

        Bruschetta with Tomato

        800 yen(税込)

        Basil and Tomato

      • Bruschetta with anchovies

        800 yen(税込)

        Mozzarella and Anchovies

        1/10

        Bruschetta with anchovies

        800 yen(税込)

        Mozzarella and Anchovies

      • Polpo Affogato

        1400 yen(税込)

        Drowned octopus

        1/10

        Polpo Affogato

        1400 yen(税込)

        Drowned octopus

      • Caprese

        Caprese

        1,500 yen(税込)

        Tomato and mozzarella cheese with basil

        1/10

        Caprese

        Caprese

        1,500 yen(税込)

        Tomato and mozzarella cheese with basil

      • Carpaccio (fish)

        1650 yen(税込)

        Tuna sashimi in oil

        1/10

        Carpaccio (fish)

        1650 yen(税込)

        Tuna sashimi in oil

      • Burrata Caprese

        2200 yen(税込)

        Mozzarella cheese with tomatoes and fresh cream

        1/10

        Burrata Caprese

        2200 yen(税込)

        Mozzarella cheese with tomatoes and fresh cream

      • pickles

        400 yen(税込)

        Appetizers

        1/10

        pickles

        400 yen(税込)

        Appetizers

      • olive

        400 yen(税込)

        Appetizers

        1/10

        olive

        400 yen(税込)

        Appetizers

      • Formaggi (various types)

        950 yen(税込)

        Gorgonzola cheese / Parmigiano cheese / Mozzarella cheese

        1/10

        Formaggi (various types)

        950 yen(税込)

        Gorgonzola cheese / Parmigiano cheese / Mozzarella cheese

      • Caponata

        ¥ 650(税込)

        Sicilian-style summer vegetables

        1/10

        Caponata

        ¥ 650(税込)

        Sicilian-style summer vegetables

      • Mushroom marinade

        ¥ 650(税込)

        Marinated king oyster mushrooms

        1/10

        Mushroom marinade

        ¥ 650(税込)

        Marinated king oyster mushrooms

      • Patata

        800 yen(税込)

        Roasted potatoes

        1/10

        Patata

        800 yen(税込)

        Roasted potatoes

      • Prosciutto

        Prosciutto

        1700 yen(税込)

        Raw ham

        1/10

        Prosciutto

        Prosciutto

        1700 yen(税込)

        Raw ham

      • Antipasto misto

        1650 yen(税込)

        Assortment of appetizers

        1/10

        Antipasto misto

        1650 yen(税込)

        Assortment of appetizers

    • [Risotto] *This is an authentic dish made with Italian rice imported from Italy.

      • Risotto Funghi

        1800 yen(税込)

        Made with fragrant mushrooms

        1/10

        Risotto Funghi

        1800 yen(税込)

        Made with fragrant mushrooms

      • Risotto Mare

        2400 yen(税込)

        Uses seafood

        1/10

        Risotto Mare

        2400 yen(税込)

        Uses seafood

      • Risotto Nero

        2100 yen(税込)

        Uses squid ink

        1/10

        Risotto Nero

        2100 yen(税込)

        Uses squid ink

    • 【Pasta】

      • Prosciutto Peperoncino

        1800 yen(税込)

        Spaghetti with prosciutto and peperoncino sauce

        1/10

        Prosciutto Peperoncino

        1800 yen(税込)

        Spaghetti with prosciutto and peperoncino sauce

      • Carbonara

        1750 yen(税込)

        Spaghetti with plenty of cheese and egg sauce

        1/10

        Carbonara

        1750 yen(税込)

        Spaghetti with plenty of cheese and egg sauce

      • Vongole

        2000 yen(税込)

        Spaghetti with clams in oil sauce

        1/10

        Vongole

        2000 yen(税込)

        Spaghetti with clams in oil sauce

      • Melanzane

        1750 yen(税込)

        Spaghetti with fried eggplant in tomato sauce

        1/10

        Melanzane

        1750 yen(税込)

        Spaghetti with fried eggplant in tomato sauce

      • Salmon

        2100 yen(税込)

        Smoked salmon cream spaghetti

        1/10

        Salmon

        2100 yen(税込)

        Smoked salmon cream spaghetti

      • Gamberetti

        2100 yen(税込)

        Shrimp and tomato cream spaghetti

        1/10

        Gamberetti

        2100 yen(税込)

        Shrimp and tomato cream spaghetti

      • Pescatore

        Pescatore

        2400 yen(税込)

        Fisherman's style spaghetti with tomato sauce

        1/10

        Pescatore

        Pescatore

        2400 yen(税込)

        Fisherman's style spaghetti with tomato sauce

      • ☆[Large portion (1.5 times the normal size) is +550 yen (tax included)]

        +550 yen (tax included)

        1/10

        ☆[Large portion (1.5 times the normal size) is +550 yen (tax included)]

        +550 yen (tax included)

      • Penne Arrabiata

        1700 yen(税込)

        Spicy penne with marinara sauce

        1/10

        Penne Arrabiata

        1700 yen(税込)

        Spicy penne with marinara sauce

      • Penne with Gorgonzola

        2300 yen(税込)

        Penne with Gorgonzola cheese cream

        1/10

        Penne with Gorgonzola

        2300 yen(税込)

        Penne with Gorgonzola cheese cream

    • [Salad (Insalata)]

      • Seasonal salad

        Seasonal salad

        950 yen(税込)

        1/10

        Seasonal salad

        Seasonal salad

        950 yen(税込)

      • Arugula salad

        1300 yen(税込)

        1/10

        Arugula salad

        1300 yen(税込)

      • Raw ham salad

        1600 yen(税込)

        1/10

        Raw ham salad

        1600 yen(税込)

    • [bread]

      • bucket

        350 yen(税込)

        1/10

        bucket

        350 yen(税込)

      • Grissini

        350 yen(税込)

        1/10

        Grissini

        350 yen(税込)

    • [Fish Dishes Pesce]

      • Today's fish dishes

        Today's fish dishes

        See attached document.

        *The photo is an image of "herb-roasted" dish.

        1/10

        Today's fish dishes

        Today's fish dishes

        See attached document.

        *The photo is an image of "herb-roasted" dish.

    • [Meat dish Carne]

      • Scotta Diet (1 bottle)

        1750 yen(税込)

        ▼2 pieces: 3300 yen (tax included) / Roasted lamb chops

        1/10

        Scotta Diet (1 bottle)

        1750 yen(税込)

        ▼2 pieces: 3300 yen (tax included) / Roasted lamb chops

      • Cacciatore

        2300 yen(税込)

        Hunter-style chicken with white wine vinegar

        1/10

        Cacciatore

        2300 yen(税込)

        Hunter-style chicken with white wine vinegar

      • Porchetta

        3200 yen(税込)

        Italian-style roasted pork with herb oil

        1/10

        Porchetta

        3200 yen(税込)

        Italian-style roasted pork with herb oil

      • Diabola

        Diabola

        3300 yen(税込)

        Baby chicken devil roast

        1/10

        Diabola

        Diabola

        3300 yen(税込)

        Baby chicken devil roast

      • Bistecca

        6400 yen(税込)

        Beef ribeye steak

        1/10

        Bistecca

        6400 yen(税込)

        Beef ribeye steak

    • Today's recommended dish

      • [Appetizer (Antipasto)] Veal Tripe (Italian)

        1350 yen(税込)

        1/10

        [Appetizer (Antipasto)] Veal Tripe (Italian)

        1350 yen(税込)

      • [Appetizer (Antipasto)] Ajillo (Salsiccia)

        1800 yen(税込)

        1/10

        [Appetizer (Antipasto)] Ajillo (Salsiccia)

        1800 yen(税込)

      • [Appetizer (Antipasto)] Ajillo (small shrimp)

        1800 yen(税込)

        1/10

        [Appetizer (Antipasto)] Ajillo (small shrimp)

        1800 yen(税込)

      • [Appetizer (Antipasto)] Octopus Carpaccio

        1600 yen(税込)

        1/10

        [Appetizer (Antipasto)] Octopus Carpaccio

        1600 yen(税込)

      • [Appetizer (Antipasto)] Tonnato (Chicken with tuna sauce)

        1450 yen(税込)

        1/10

        [Appetizer (Antipasto)] Tonnato (Chicken with tuna sauce)

        1450 yen(税込)

      • [Appetizer (Antipasto)] Horse meat carpaccio

        2500 Yen(税込)

        1/10

        [Appetizer (Antipasto)] Horse meat carpaccio

        2500 Yen(税込)

      • Bucket (set of 2)

        350 yen(税込)

        1/10

        Bucket (set of 2)

        350 yen(税込)

      • [Special Selection: Seasonal Pasta!] (Linguine) Genovese

        2000 yen(税込)

        1/10

        [Special Selection: Seasonal Pasta!] (Linguine) Genovese

        2000 yen(税込)

      • [Special Selection: Seasonal Pasta!] Cold Sea Urchin Pasta

        2800 yen(税込)

        1/10

        [Special Selection: Seasonal Pasta!] Cold Sea Urchin Pasta

        2800 yen(税込)

      • [Special Cheese Risotto] Risotto Gô et Pas

        2500 Yen(税込)

        *A rich and delicious flavor with added Gorgonzola cheese!!* *Can also be changed to pasta.*

        1/10

        [Special Cheese Risotto] Risotto Gô et Pas

        2500 Yen(税込)

        *A rich and delicious flavor with added Gorgonzola cheese!!* *Can also be changed to pasta.*

      • [Premium Cheese Risotto] Risotto Grana

        2000 yen(税込)

        *For those who don't like Gorgonzola!!* Pasta can be substituted.

        1/10

        [Premium Cheese Risotto] Risotto Grana

        2000 yen(税込)

        *For those who don't like Gorgonzola!!* Pasta can be substituted.

      • [Fish Dish] Herb-roasted sea bream (grunt)

        2300 yen(税込)

        Directly delivered from Yanagibashi Market Fish Shop

        1/10

        [Fish Dish] Herb-roasted sea bream (grunt)

        2300 yen(税込)

        Directly delivered from Yanagibashi Market Fish Shop

      • [Fish Dish] Threadfin Bream-style Acqua Pazza

        2600 yen(税込)

        Directly delivered from Yanagibashi Market Fish Shop

        1/10

        [Fish Dish] Threadfin Bream-style Acqua Pazza

        2600 yen(税込)

        Directly delivered from Yanagibashi Market Fish Shop

      • [Fish Dish] Spaghetti with langoustines in tomato cream sauce

        2950 yen(税込)

        Directly delivered from Yanagibashi Market Fish Shop

        1/10

        [Fish Dish] Spaghetti with langoustines in tomato cream sauce

        2950 yen(税込)

        Directly delivered from Yanagibashi Market Fish Shop

      • [Meat Dish] Roasted veal with bone (approx. 200g)

        5000 Yen(税込)

        1/10

        [Meat Dish] Roasted veal with bone (approx. 200g)

        5000 Yen(税込)

      • [Meat Dish] Sautéed Domestic Beef Fillet with Marsala Sauce

        5000 Yen(税込)

        1/10

        [Meat Dish] Sautéed Domestic Beef Fillet with Marsala Sauce

        5000 Yen(税込)

      • [Meat Dish] Domestic Beef Fillet (Rossini Style)

        7500 yen(税込)

        *A superb dish topped with sautéed foie gras!

        1/10

        [Meat Dish] Domestic Beef Fillet (Rossini Style)

        7500 yen(税込)

        *A superb dish topped with sautéed foie gras!

      • [Meat Dish] Beef Tongue Sauté with Green Sauce

        4500 yen(税込)

        1/10

        [Meat Dish] Beef Tongue Sauté with Green Sauce

        4500 yen(税込)

      • [Meat Dish] Beef Tongue Braised in Red Wine

        4900 yen(税込)

        Chef's signature stew

        1/10

        [Meat Dish] Beef Tongue Braised in Red Wine

        4900 yen(税込)

        Chef's signature stew

    • Today's recommended dolce

      • adult tira mi su

        ¥ 650(税込)

        1/10

        adult tira mi su

        ¥ 650(税込)

      • Panna cotta with raspberry

        ¥ 650(税込)

        1/10

        Panna cotta with raspberry

        ¥ 650(税込)

      • Afo guard

        ¥ 750(税込)

        1/10

        Afo guard

        ¥ 750(税込)

      • Daily Italian Gelato

        ¥ 650(税込)

        1/10

        Daily Italian Gelato

        ¥ 650(税込)

      • Basque cheese cake

        ¥ 750(税込)

        1/10

        Basque cheese cake

        ¥ 750(税込)

      • Catalana

        ¥ 750(税込)

        1/10

        Catalana

        ¥ 750(税込)

      • Sfogliatella

        990 yen(税込)

        *It takes about 30 minutes to bake.

        1/10

        Sfogliatella

        990 yen(税込)

        *It takes about 30 minutes to bake.

    備考

    ※ The menu is an example.We prepare recommended dishes using the ingredients available that day, so the menu changes daily.*Due to cultural property preservation and other reasons, a seating fee of 330 yen is charged.
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    • 住所
      愛知県名古屋市西区那古野1-36-29
    • アクセス
      2 minutes on foot from Exit 2 of Kokusai Center Station on the Subway Sakuradori Line / 10 minutes on foot from JR Nagoya Station
    • 電話
      052-586-3373
    • 営業時間
      Tuesday - Thursday: 18:00 - 22:00 (Last orders for food 20:30, last orders for drinks 21:00) Friday: 18:00~22:00 (Last orders for food 20:30, last orders for drinks 21:30) Sat: 11:30~14:30 (Last orders for food 13:30, last orders for drinks 13:30) 18:00~22:00 (Last orders for food 20:30, last orders for drinks 21:30) Sun: 11:30~14:30 (Last orders for food 13:30, last orders for drinks 13:30) 18:00~22:00 (Last orders for food 20:30, last orders for drinks 21:00)
    • 定休日
      Moon

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